a rich tapestry of flavors

by DEV

Embarking on a business abroad class has not only broadened my academic horizons but has also tantalized my taste buds with the diverse culinary wonders of Brazil and Taiwan. Let's start with Brazil, where the vibrant street food scene mirrors the country's lively culture. From the iconic feijoada, a black bean stew with pork, to the irresistible brigadeiro, a sweet chocolate treat, Brazilian cuisine is a fusion of indigenous, African, and Portuguese influences.

In contrast, Taiwan boasts a rich tapestry of flavors, with night markets as the epicenters of gastronomic delight. The mouthwatering aroma of stinky tofu competes with the sweet notes of bubble tea, creating an unforgettable symphony of tastes. It's fascinating to witness how food serves as a social glue in both cultures, bringing people together to savor life's simple pleasures.

Brigaderios in progress during our Brazilian Cuisine Class
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